Diseases of the liver, pancreas and gallbladder

Poor and unhealthy diet, excessive alcohol consumption and stress are, together with infectious diseases, the most common causes of liver, pancreas and gallbladder diseases. These organs have an irreplaceable function in the body – they significantly contribute to the  metabolic processing of the fats received and influence their absorption, which also has a positive effect on the functioning of the colon. When the liver, pancreas or gallbladder are not working as they should, major complications in the body occur.

The gallbladder and the biliary tract can be affected by chronic or acute inflammation or cholelithiasis during which bile ducts or gallbladder develop gallstones.  A released gallstone can lead to gallbladder colic. One of the most common diseases of the pancreas is also acute or chronic inflammation, which affects the formation of digestive juices with subsequent impaired digestion. The development of diabetes mellitus may be closely related to the pancreatic affection. Liver diseases are serious because of their frequent chronicity and subsequent complications. In addition to infectious jaundice, obesity patients often suffer from steatosis or fatty liver. Other dangerous diseases are liver cirrhosis and cancer.

In diseases of the liver, pancreas and gallbladder, quality and appropriate nutrition is an integral part of the treatment itself. Patients must follow a defined diet which is strictly reduced in fat and fibre, easy to digest and contains all necessary vitamins and trace elements.  Therefore, the easily digestible juice nutrition nutrego FRUTY can either serve as a dietary supplement or as a comprehensive dietary replacement in the case of severe conditions of the patient.